with beef salami and sage, tomato and herb sauce and rosemary potatoes
Your lunch break.
All four weeks of our October menu – with full descriptions, side dishes and prices.

Build your lunch menu.
- Lunch main course
- 11,90 €
- With starter or dessert
- 15,50 €
- With starter and dessert
- 18,50 €
- Weekly highlight
- 16,90 €
Set menu prices exclude the highlight. Changes to side dishes or similar requests may incur a surcharge. Larger main course as listed in the PDF: +4,90 €.
05.–09. October 2026
Pumpkin & Feta Penne
with Hokkaido pumpkin, spinach and white brined cheese in a creamy herb sauce
Köfte & Vegetable Skillet
Beef meatballs with peppers, courgettes and tomatoes, served with bulgur and yoghurt
Mixed Salad
With your choice of chicken breast, tuna, white brined cheese or mushrooms, a dressing of your choice and cabarelo rolls
Weekly highlight
Dijon Pork Tenderloin
Pork tenderloin medallions in a creamy Dijon mustard sauce, served with broccoli and potato rösti
12.–16. October 2026
Cabarelo Pollock Bordelaise
with a herb crust, lemon sauce, mashed potatoes and carrots
Chicken Tikka Bowl
with peppers and chickpeas in tikka masala sauce, served with basmati rice
Potato & Mushroom Gratin
Potatoes, mushrooms, leeks and spinach, baked with Gouda
Mixed Salad
With your choice of chicken breast, tuna, white brined cheese or mushrooms, a dressing of your choice and cabarelo rolls
Weekly highlight
Beef Skewers
with gravy, root vegetables, red cabbage and potato dumplings
19.–23. October 2026
Spinach Chicken Cordon Bleu
with a spinach and cheese filling, creamy mushroom sauce and French fries
Pasta Salmone
with diced salmon, spinach and cherry tomatoes in a creamy lemon sauce
Middle Eastern Pumpkin & Chickpea Stew
with pumpkin, chickpeas, peppers and carrots, served with bulgur and yoghurt
Mixed Salad
With your choice of chicken breast, tuna, white brined cheese or mushrooms, a dressing of your choice and cabarelo rolls
Weekly highlight
Rumpsteak Café de Paris
Grilled rump steak with herb butter, grilled vegetables and potato dippers
26.–30. October 2026
Date note: The website lists this week as 26.–30. October. The PDF instead shows 25.–29. October 2026. The dates are still being checked; the dishes and prices below match the PDF.
Pork & Pepper Goulash
with peppers, mushrooms and onions, served with mashed potatoes
Sweet Chilli Chicken Wok
with broccoli, carrots, peppers and bamboo shoots, served with jasmine rice
Brussels Sprout Gnocchi
with Brussels sprouts, mushrooms and cherry tomatoes in a creamy Parmesan sauce
Mixed Salad
With your choice of chicken breast, tuna, white brined cheese or mushrooms, a dressing of your choice and cabarelo rolls
Weekly highlight
Autumn Salmon Fillet
Pan-fried salmon fillet on pumpkin and spinach, served with herb potatoes and a lemon and dill sauce
